Beer Made Here
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Tommy Oliver
American Lager / 6.4% ABV
This medium bodied American lager is clean & refreshing, showcasing a grainy-sweet corn flavor and a crisp, bold finish. We named this beer after local coach and WWII hero, Tommy Oliver. He grew up in this town and played football at Bay High School, then after college came back and coached. He fought bravely in WWII but sadly was killed in battle by a Japanese sniper while giving medical aid to one of his fellow Marines. Since 1945, Bay High's Tommy Oliver Stadium has honored the memory of Bay County’s "All-American Boy" and every local high school graduate who died in service to our country in WWII. -
Miss Neon
Hard Cider / 6.8% ABV
Gluten-free and made with tons of real mango puree for a super juicy, tropical, and refreshing cider! This one has a little zip, so we named her after the 1954 Panama City Soap Box Derby Champion. -
Captain Blood
Black IPA / 8% ABV
This is a serious beer that mixes dark roasted malts with strong hop bite and bitterness. We named it after a mysterious world traveler who came to our town in 1842, upon his ship "the Widow." Captain David R. Blood planned to visit St. Andrews for only one month, but stayed 12 years because "there was no spot equal to our lovely bay.” Yet, one day he and his vessel disappeared without a trace. Spooky! -
Grey Ghost
Blonde Stout / 5.8% ABV
This unique brew is infused with Earl Grey tea for subtle bergamot & citrus aromas, lightly spiced flavor and a dry, tannic finish.We named this seasonal spooky beer after a 110-foot Navy tugboat that was intentionally sunk about 22 miles off the coast of Panama City Beach in 1978. The Grey Ghost was the first intact vessel sunk to create an artificial reef in our area, and has had a lasting impact on local fishing and diving communities for nearly 50 years.
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Val Valentine
Hazy IPA / 6.6% ABV
We named this hazy IPA after the artist who designed & built all of those cool rides at Miracle Strip Amusement Park & Shipwreck Island. This recipe features El Dorado hops, which give it big aromatics of tropical and candied fruit, balanced by a nice firm finish. -
Pollywog
Hard Cider / 5.4% ABV
This gluten-free fan favorite starts with a crisp apple cider base, we add blackberries and blueberries for a hit of fruitiness and natural sweetness, but there are NO added sugars! Pollywog is tart and refreshing! -
Saints Bay
Gose / 3.9% ABV
This session sour ale is inspired by the flavors of a Margarita on a hot sunny day! We add lime, salt, and orange peel to give the sweet, sour, and salt you get from the world famous cocktail. -
Tip Top
Lager / 4.5% ABV
An easy-drinking Pilsner with bready aromas, lightly floral notes from added Tupelo honey, and a classic refreshing finish. We named it for the old Tip Top Grocery store that was located on Harrison Avenue in the 1940’s. -
SEALAB
IPA / 6.6% ABV
Our newest batch of this IPA series is dry-hopped with an experimental hop strain ID #638 from Hop Breeding Company. It’s light and approachable with earthy and piney character on the finish.Since these IPAs are our "experiments," we thought it was only fitting to name it for the Naval Support Activity (NSA) on St. Andrew's Bay, where "SEALAB" has been performing some cool marine experiments for over 75 years.
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Ella Mae
Light Ale / 4.6% ABV
This super crisp, light, citrusy ale is named after Ella Mae Sapp, the beloved matriarch of the Sapp family home. The Sapp House still stands today and has recently been restored and renovated as a gorgeous event venue in historic downtown Panama City. -
Jewel's Hibiscus
Wheat Ale / 5.1% ABV
We infuse this American wheat ale with cold-steeped Hibiscus tea to create a floral, tart, bright pink, totally unique brew that locals cannot got enough of! Jewel Booth was the adored daughter of Belle Booth, our first female postmaster in Panama City back in 1909. -
Island Hopper
IPA / 6.3% ABV
New England Style Hazy IPA featuring a unique Norwegian yeast with sultana dry hop. Island Hopper has a potent citrus, lemon-forward aroma and a juicy mouthfeel with a lingering finish. This brew features Citra and Sultana hops for flavor, but it boasts low bitterness making it approachable and light. If you're not sure about hoppy beers, try this one, it's our "starter IPA!" Perfectly crushable and great for trips to Shell Island, family BBQ’s, and general fun in the sun. -
Governor Stone
Amber Ale / 5.4% ABV
Medium bodied ale brewed with dark Crystal malts and Fuggle hops for well balanced toasty aromas, mild toffee flavors and a dry pleasant finish. We named this brew for the historic vessel built in 1877 that was nearly destroyed by Hurricane Michael, but The Governor Stone is currently being restored to sail our Bay once more! -
Singing Sisters
Saison / 5.5% ABV
We fuse the fruity and peppery flavors of a traditional Saison with a light delicate touch of added Jasmine Pearls Tea, giving extra floral character to this crushable brew.We named it after the Kimbrel Sisters. Back in the 1920s this popular duo played music and sang songs for local gatherings, weddings, and most notably, a banquet at the Dixie Sherman Hotel honoring Dr. Fons A. Hathaway. You probably recognize that name because the bridge that connects Panama City to Panama City Beach is named after him.
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Union Soldier
N.E. IPA / 6.8% ABV
This Hazy IPA is dry hopped with Citra and Calypso hops to give it a bright, citrus-y front and an herbal, dry finish. Why the name Union Soldier? It's a great local story: watch the video -
McKenzie's Finest
Milk Stout / 6% ABV
We brew this English-style stout with milk sugar for a creamy mouthfeel and just a touch of sweetness on the finish, rounding out the classic notes of dark chocolate & coffee from the dark roasted malts. Putting it on a nitro tap adds even more of a smooth, silky finish. This one is named after Panama City's very first mayor, Robert McKenzie. His house still stands as a historic landmark right behind our brewery in downtown Panama City.
Our Menu
This salty & sweet snack is making a comeback at History Class! Delicious feta and cream cheese whipped to perfection, topped with chopped almonds and a drizzle of local honey, and served with warm, pillowy naan bread.
We dry rub 'em, smoke 'em, fry 'em, then toss 'em in Dan's secret BBQ dry drub seasoning one more time. Served with from-scratch Alabama White Sauce.
Smoked pork butt pulled and served up on a bun with house made pickles, slaw, and a Carolina style BBQ sauce
Hand breaded tenders on a bun with our from-scratch pimento cheese, pickles, and spicy Alabama sauce
Our smoked pulled pork piled high with Carolina style BBQ, slaw, and house made pickles, served with a side of from-scratch cucumber & tomato salad.
Juicy tomato slices with a ball of creamy Burrata cheese drizzled with E.V.O.O. and aged balsamic vinegar, sprinkled with plenty of fresh basil ribbons, sea salt and fresh cracked black pepper.
All from scratch! House pimento cheese and spicy crackers marinated in our own secret spice blend.
We smoke the whole log then slice it thick and grill it to order and serve it on a bun with house made pimento cheese, Dijonaise, and pickles.
Personal sized crostada filled with our from-scratch apple pie filling then drizzeld with our own caramel sauce and topped with a dollop of cool whip.