This salty & sweet snack is making a comeback at History Class! Delicious feta and cream cheese whipped to perfection, topped with chopped almonds and a drizzle of local honey, and served with warm, pillowy naan bread. 

We dry rub 'em, smoke 'em, fry 'em, then toss 'em in Dan's secret BBQ dry drub seasoning one more time. Served with from-scratch Alabama White Sauce.

Smoked pork butt pulled and served up on a bun with house made pickles, slaw, and a Carolina style BBQ sauce

Soft Bavarian pretzel served with two sides of our house-made beer cheese

Hand breaded tenders on a bun with our from-scratch pimento cheese, pickles, and spicy Alabama sauce

Our smoked pulled pork piled high with Carolina style BBQ, slaw, and house made pickles, served with a side of from-scratch cucumber & tomato salad.

Juicy tomato slices with a ball of creamy Burrata cheese drizzled with E.V.O.O. and aged balsamic vinegar, sprinkled with plenty of fresh basil ribbons, sea salt and fresh cracked black pepper.

All from scratch! House pimento cheese and spicy crackers marinated in our own secret spice blend.

We smoke the whole log then slice it thick and grill it to order and serve it on a bun with house made pimento cheese, Dijonaise, and pickles.

Fried cracklin's dusted with your choice of BBQ or Ranch seasoning

Personal sized crostada filled with our from-scratch apple pie filling then drizzeld with our own caramel sauce and topped with a dollop of cool whip.